So tonight I made plantain lasagna for dinner and it was FANTASTIC!! I basically made a regular lasagna and sliced up a ripe plantain and layered it on. The plantain was a sweet taste addition to a basic lasagna dish.
I really enjoy cooking and it never dawned on me that me you can add new stuff to lasagna until my mom mentioned it to me last week. What are some new twists to classic meals you know?
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